Upcoming Classes

Click a title to view class details.

Title Date Time
Ethiopian Vegetarian Cooking, with Selome Halleleoul March 13, 2010 11:00am - 2:00pm
Cooking with Rosetta - Making and Using Ricotta March 19, 2010 6:30pm - 9:30pm
Focaccia Workshop, with Maria Capdeville March 20, 2010 1:00pm - 4:00pm
Cook! Culinary Program Open House March 21, 2010 1:00pm - 3:00pm
Cooking with Rosetta - Springtime in Southern Italy March 26, 2010 6:30pm - 9:30pm
Ethiopian Cooking, with Selome Halleleoul March 27, 2010 3:00pm - 6:00pm
Savor the Success Event April 1, 2010 6:30pm - 9:00pm
Chocolate Dinner, from Appetizer to Dessert, with Maria Capdeville April 3, 2010 1:00pm - 4:00pm
reserved April 8, 2010 12:00am - 12:00am
Private party at the kitchen, with Terry Paulding April 10, 2010 12:00am - 12:00am
Sharpening Serrated Knives, with Eric E. Weiss April 12, 2010 6:30pm - 8:30pm
reserved April 15, 2010 12:00am - 12:00am
Cooking with Rosetta - Southern Italy Seafood Extravaganza April 30, 2010 6:30pm - 9:30pm
Cooking with Rosetta - Making and using Ricotta May 7, 2010 6:30pm - 9:30pm

Cancellation Policy: Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes.

Terry Paulding terry@pauldingandco.com 1410 D 62nd Street, Emeryville, California 94608