Upcoming Classes
Click a title to view class details.
| Title | Date | Time |
|---|---|---|
| Ethiopian Vegetarian Cooking, with Selome Halleleoul | March 13, 2010 | 11:00am - 2:00pm |
| Cooking with Rosetta - Making and Using Ricotta | March 19, 2010 | 6:30pm - 9:30pm |
| Focaccia Workshop, with Maria Capdeville | March 20, 2010 | 1:00pm - 4:00pm |
| Cook! Culinary Program Open House | March 21, 2010 | 1:00pm - 3:00pm |
| Cooking with Rosetta - Springtime in Southern Italy | March 26, 2010 | 6:30pm - 9:30pm |
| Ethiopian Cooking, with Selome Halleleoul | March 27, 2010 | 3:00pm - 6:00pm |
| Savor the Success Event | April 1, 2010 | 6:30pm - 9:00pm |
| Chocolate Dinner, from Appetizer to Dessert, with Maria Capdeville | April 3, 2010 | 1:00pm - 4:00pm |
| reserved | April 8, 2010 | 12:00am - 12:00am |
| Private party at the kitchen, with Terry Paulding | April 10, 2010 | 12:00am - 12:00am |
| Sharpening Serrated Knives, with Eric E. Weiss | April 12, 2010 | 6:30pm - 8:30pm |
| reserved | April 15, 2010 | 12:00am - 12:00am |
| Cooking with Rosetta - Southern Italy Seafood Extravaganza | April 30, 2010 | 6:30pm - 9:30pm |
| Cooking with Rosetta - Making and using Ricotta | May 7, 2010 | 6:30pm - 9:30pm |
Cancellation Policy: Refunds are only issued when we are notified 5 or more days prior to a class, or for classes that fill and have a waitlist. If you cancel less than 5 days, but more than 48 hours before a class, a credit towards a future class will be issued, but you must notify Paulding & Company and receive confirmation within that time frame. If you must cancel less than 48 hours before a class, you may send someone in your place. We regret that no credit can be issued for late cancellations or missed classes.