July 10, 2009; 6:30pm – 10:00pm
Late in July, my garden will be overflowing with
zucchini, so it is fitting to prepare a menu featuring fresh zucchini. We will make frittelle with zucchini blossoms stuffed with mozzarella and coated in a batter and fried, pasta tossed with a zucchini sauce, a parmigiana made with zucchini and a side dish of zucchini marinated with vinegar and mint. Even for dessert we will use our abundance of zucchini in a wonderful
chocolate cake made with fresh zucchini.
Frittele di zucchine
(Zucchini blossoms fried in an egg batter)
Pasta con Crema di Zucchine
(Pasta tossed in a zucchini sauce (my award
winning recipe at the Zucchini Festival in 1982)
Parmigiana di zucchine
(Slices of zucchini layered with tomato sauce,
mozzarella and parmigiano baked)
Zucchine alla scapece
(Zucchini fried and marinated with oil, vinegar,
mint and hot peppers)
Torta di Zucchine
(Zucchini chocolate cake)
To register for this class, click on the link below:http://www.cookingwithrosetta.com/class-A-Taste-of-Calabria-July10.html