February 13, 2009; 6:30pm – 10:00pm
There are so many wonderful flavors and
dishes from Calabria, it is often hard to
decide which to present next. In a Taste of
Calabria, we will prepare some of my
favorite dishes. After taking the edge off
your appetite with a simple and delicious
bruschetta antipasto, you will learn to make
gnocchi from scratch. You will get to taste
the wonderful red sweet Italian peppers
that we dry during the summer months,
here combined with fresh rabbit and other
ingredients to create a wonderful sauce.
Our meal will be complete with a light and
feathery walnut cake served with a sauce
flavored with Nocino, a walnut liqueur I
brought back from Calabria.
Bruschetta con Fagioli and Rapini
(Bruschetta with Beans and Broccoli Rape)
Gnocchi di Patate con Sugo di Pomodoro
(Gnocchi with Tomato Sauce)
Coniglio con Peperoni Secchi
(Rabbit braised with dried sweet red Italian peppers)
Cavolfiore Impanato
(Breaded Cauliflower)
Torta di Noci con crema di Nocino
(Flourless Walnut Cake with Nocino liqueur sauce)
To register for this class, click on the link below: http://cookingwithrosetta.com/class-tasteofcalabria-2-09.html