June 22, 2008; 3:00pm – 9:00pm

4 MASALAS, 4 CURRIES, with Ruta Kahane
Event starts 6 PM

Spices are the essence of Indian cooking; knowing how to blend them in a masala is an art. In this class, you will learn
how to prepare four basic masalas: two “wet” and two “dry.” We will then use them to make the following classic dishes.

Chutney Chicken Curry with a Green Masala
Sauteed Shell-on Jumbo Shrimp with a Goan Red Masala
Sweet and Sour Lentils with Jaggery and Goda Masala Powder
Sambar Dal Stew with Vegetables, Tomatoes and Sambar Masala Powder

Please Contact the convivium for reservations

Upcoming Classes:

• PTC event
  September 13, 2010; 2:30pm–10:00pm
• Cooking with Rosetta - Festival del Peperoncino
  September 17, 2010; 6:30pm–10:00pm
• Cooking with Rosetta - The Calabrian Pantry
  September 18, 2010; 6:30pm–10:00pm
• All day event
  September 20, 2010; 8:00am–7:00pm
• ECE Event
  September 21, 2010; 3:30pm–9:30pm
• Team building cooking event at the kitchen, with Terry Paulding
  September 23, 2010; 4:00pm–11:00pm
• Reserved
  September 30, 2010; 5:30pm–7:30pm
• Women's Cancer Resource Center Event
  October 1, 2010; 12:00am–12:00am
• Team building cooking event at the kitchen, with Terry Paulding
  October 9, 2010; 9:30am–1:30pm
• Cooking with Rosetta - Making and Using Ricotta
  October 15, 2010; 6:30pm–10:00pm
• Reserved
  October 15, 2010; 9:00am–3:00pm
• Reserved
  October 16, 2010; 12:00am–12:00am

Terry Paulding terry@pauldingandco.com 1410 D 62nd Street, Emeryville, California 94608