August 12, 2008; 6:30pm – 9:30pm
This time of the year my garden will be overflowing with zucchini, so it is fitting to
prepare a menu featuring fresh zucchini. We will make frittelle with zucchini
blossoms stuffed with mozzarella and coated in
a batter and fried, pasta tossed with zucchini and ricotta salata, a parmigiana made with
zucchini and a side dish of zucchini marinated with vinegar and mint. Even for dessert we will use our abundance of zucchini in a
wonderful chocolate cake made with fresh zucchini.
Frittele di zucchine
(Zucchini blossoms fried in an egg batter)
Pasta con Zucchine e Ricotta Salata
(Pasta tossed with zucchini and ricotta salata)
Parmigiana di zucchine
(Slices of zucchini layered with tomato sauce,
mozzarella and parmigiano baked)
Zucchine alla scapece
(Zucchini fried and marinated with oil, vinegar,
mint and hot peppers)
Torta di Zucchine
(Zucchini chocolate cake)
To register for this class, click on the link below:http://www.cookingwithrosetta.com/class-A-Taste-of-Calabria-August12-08.html