January 29, 2007; 6:30pm – 10:00pm

Crab season is in full swing, so it's time for this annual tradition! We'll make and devour a simple feast--a salad to start, our fabulous cioppino, easy yeast-based bread sticks, and for dessert, an elegant strudel. This hands-on class will be finger licking good! Be sure to bring your apron and your appetite.

Endive salad with Pt. Reyes blue cheese, roasted baby beets, citrus and Sherry vinaigrette
Cioppino with local Dungeness crab and other seafood
Rosemary bread sticks
Apple Strudel with Calvados Sabayon

Upcoming Classes:

• PTC event
  September 8, 2010; 1:30pm–6:30pm
• PTC event
  September 13, 2010; 2:30pm–10:00pm
• Cooking with Rosetta - Festival del Peperoncino
  September 17, 2010; 6:30pm–10:00pm
• Cooking with Rosetta - The Calabrian Pantry
  September 18, 2010; 6:30pm–10:00pm
• All day event
  September 20, 2010; 8:00am–7:00pm
• ECE Event
  September 21, 2010; 3:30pm–9:30pm
• Team building cooking event at the kitchen, with Terry Paulding
  September 23, 2010; 4:00pm–11:00pm
• Reserved
  September 30, 2010; 5:30pm–7:30pm
• Women's Cancer Resource Center Event
  October 1, 2010; 12:00am–12:00am
• Team building cooking event at the kitchen, with Terry Paulding
  October 9, 2010; 9:30am–1:30pm
• Cooking with Rosetta - Making and Using Ricotta
  October 15, 2010; 6:30pm–10:00pm
• Reserved
  October 15, 2010; 9:00am–3:00pm

Terry Paulding terry@pauldingandco.com 1410 D 62nd Street, Emeryville, California 94608